Going zero waste can be overwhelming. It's hard to know where to start and there is so much conflicting information about sustainable practices.
One thing everyone can agree on is that single-use disposables like plastic water bottles and plastic bags are no good. And it happens to be an easy place to begin.
I’ve found it’s helpful to group a few zero waste alternatives together to get into the habit of bringing them all at once - to do this, you need to assemble a MESS KIT.
WHAT'S A MESS KIT?
Wikipedia says "A mess kit is a collection of silverware and cookware used during camping and backpacking, as well as extended military campaigns."
I guess zero waste is a little like going camping every day - it’s adventurous and you’re literally an eco-trailblazer. Humans have gotten by without disposables for a long time - and with style to boot! Going back to those roots feels empowering and badass.
Here’s what you need to assemble your very own zero waste MESS KIT:
- mason jar / canteen / flask
- cloth napkin / handkerchief
- cloth bag (to hold everything and store purchases)
- spork / utensils
- stainless steel straw
- tiffin (WTF is a tiffin?)
- more cloth bags (depending on how many you need for shopping)
- hot sauce, salt, pepper, etc
Throw your items into a cloth bag and you're ready to go!
- Pick stuff you really like, that matches your outfit...whatever you have to do to get psyched about bringing a few extra items with you.
- Keep your mess kit easily accessible - preferably where you can see it before heading out. I hang mine on a hook by the door.
- Check out second-hand shops for vintage versions of the above items. I've found so many unique canteens at Goodwill and Salvation Army.
- Have a few options depending on the occasion as well as backups. Some music venues don't like glass jars so on gig nights I bring a canteen or a pop-up stainless steel cup instead.
- There are tons of products that are foldable, pop-up, and have other space-saving capabilities if you're not into the bulkiness of vintage items. Though it is greener to buy second hand, bringing a reusable is preferable to not doing anything, so find what works for you.
- Many seasonings come in little paper packets, and there isn't always a zero-waste alternative (I ask the server if she has sugar in a shaker as opposed to a packet). So bring your own! Hot sauce, sugar, salt and pepper and good backups to have if you're sensitive to seasoning.
- Use your tiffin or unused mason jar/cup to hold any compostable items (like a banana peel) so you can add them to your compost when you return home.